Four Pillars Gin Pig Dinner
Tuesday 10 Sep, 2019
- Time6.30 PM
- CostSOLD OUT
- BookingsSOLD OUT
*SOLD OUT* The Thredbo Alpine Hotel and Four Pillars Gin have teamed up to bring you a very special evening of feasting and fun in the heart of the Snowy Mountains.
Four Pillars, one of Australia’s favourite award-winning gins, harnesses extraordinary flavour from a combination of rare, native and traditional botanicals. Once these are spent from the distillation process it seemed a shame to throw away such a fantastic combination of flavours … so they decided to turn dining on its head with the creation of the Four Pillars Gin Pig Dinners! Collaborating with a Local Victorian breeder, Rare Breed Pure Black Berkshire Pigs are fed the spent juniper, coriander seeds, cardamom, star anise, lavender, lemon myrtle and, occasionally, turmeric and ginger. This nose-to-tail distilling approach means that these flavours come through the meat to create a truly delicious experience.
The Thredbo Alpine Hotel Executive Chef Kane Stamp, and Made From Gin Director Matt Wilkinson, have come up with a treat of a feast that incorporates flavourful gin pig pork in every course (including dessert!). This dining adventure will kick off with cocktail style canapes and a grazing table before moving into seated family style mains and dessert. Pair this with four drinks created by Four Pillars Gin Global Creative Director of Gin Drinks James Irvine, and you’ve got an unmissable evening. The night will be hosted by Cameron Mackenzie, Four Pillars Gin Co-Founder and Distiller (travelling from the Four Pillars Gin home base in Healesville), alongside Stu Gregor, Co-Founder and Trade Director from Sydney.
Tickets are $120 pp and the evening will kick off at 6.30 PM in Cascades Restaurant. Call the Thredbo Alpine Hotel on (02) 6459 4200 to book your spot* at this exclusive event!
*This is an 18+ event
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